Vinegars

Vinegars produced in the process of natural fermentation are a valuable source of vitamins, minerals and natural antioxidants.

They contain enzymes, amino acids, pectins, polyphenolic compounds, vitamins and minerals: B1, B2, B3, B5, B6, biotin, folic acid and vitamin C, as well as sodium, phosphorus, potassium, calcium, iron and magnesium. The main component of vinegar - acetic acid - has proven antibacterial and antiseptic properties.

Due to these properties, vinegars since antiquity have been used in the treatment and alleviation of many health ailments, slimming and daily skin and hair care.

In our offer you will find high quality naturally fermented herbal and fruit vinegars.

Please get acquainted with our products.